Tag Archives: tommy pastrami

Bits and Bites: Chef Updates and Events

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Chefs Confab (a group of 14 very good San Diego chefs)  hosts a week of sustainable seafood events that include dinners, talks, and more.  Check the website for information on the series that runs from May 31 to June 6  ending with a $125 dinner at 1500 Ocean created by many of the Confab chefs.

Executive chef Matt Smith, will move from Winesellar & Brasserie to The 3rd Corner’s soon-to-open third location in Palm Desert.  Smith is from Indio and this move will let him be closer to home as well as run Ed Moore’s newest restaurant that opens late June. Desert goers will find the restaurant at the junction of Highways 111 and 74 in the old Palomino site.

Blanca lost chef Jason Neroni who quickly realized that San Diego diners weren’t ready to expand their eating habits to include pork in a various ways or foods cooked sous vide, so he packed up and went back to his New York roots.  In his place,  Gavin Schmidt who just arrived from San Francisco with a resume that includes work as executive chef at the highly rated  Campton Place and chef de cuisine at the two-star Michelin rated  Coi.  We wish him well.

Executive chef Bernard Guillas of The Marine Room , just returned from New York where he launched his cookbook: Flying Pans: Two Chefs, One World.

Buzz fav, Avenue 5 Restaurant & Bar on Fifth between Nutmeg and Oliver, decided to take on the burger craze in a more interesting way.  Every Wednesday is Bodacious Burger night from 5pm to close.  What kind of burgers?  Interesting round-the-world flavored burgers that arrive with six ounces of protein, a small salad, truffle fries and a dill pickle spear and range from $10.95 to $14.95 and include the Aussie lamb burger, the Scottish salmon burger, the Frenchie burger, portobello burger and others.  Closed Monday.

Tuesdays at Jayne’s Gastropub in North Park features a Jayne burger and any draft beer for $15.

Roseville in Point Loma has a new menu created by chef Chad White with prices $20 and under along with bar food choices and nightly specials.  They do need to get their website updated however, as former executive chef Amy DiBiase now heads the Glass Door (with a great view of the bay and Little Italy) at the Hotel Porto Vista.

Tommy Pastrami, with some of the best pastrami and corned beef on corned rye bread is finally opening this summer.  Buzz mentioned them a year ago but they clearly had some problems getting the space finished downtown at 555 West C at Fifth between Broadway and C.

Pastrami on Rye

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If you’re traveling the I-5/405 corridor to Irvine and Los Angeles and get a craving for a really good pastrami on rye, find your way to Tommy Pastrami New York Delicatessen, just off Bake Parkway near the El Toro merge. This new franchise with three stores and more on the way serves overstuffed, high quality sandwiches of the type you’d find at top New York or Los Angeles delis that were noted last September in Los Angeles magazine. Unfortunately, there isn’t a deli in San Diego (DZ Akins and others pale by comparison) that holds a corned beef sandwich to those LA institutions. The new comer, Tommy Pastrami, even though their outlets don’t have table service, could certainly be added to the magazine’s list.

Fat sandwiches at Tommy Pastrami come in three sizes: 4-ounce ($4.95) 6-ounce ($6.95) a nd 8-ounce ($8.95). Whether it’s melt-in-your- mouth pastrami or thinly sliced, slightly marbled and tender corned beef or tuna with finely chopped celery and just enough mayo not to intrude on the tuna, or chopped liver with bits of hardboiled egg that is light not heavy, the top quality shows in the food. The half- inch plus slices of crunchy-crusted corn rye bread, an integral part of a great deli sandwich, make the trip worthwhile. Thick fries, a zippy homemade chili, salads, chicken soup, even matzo balls, cheesecake and rugala are among other treats on the menu.

Tommy Pastrami knows the business and they’ve hired some seasoned deli guys. In chatting with Howard, who took my order, I learned his dad started Marv’s (long since sold), one of the top ten listed in LA magazine. Yes, it’s worth the trouble to detour off the freeway for a pastrami (or any sandwich) on rye.  At the Commons, 8685 Irvine Center Drive, Irvine, (949)753-7445, Closed Sunday.