It’s that time of the year again when restaurants want to see you patronize them–especially if you’ve been wanting to try a new place. San Diego Restaurant Week begins Sunday, September 19. You can choose from 180 venues that offer three-course menu for either $20, $30 or $40, depending on the restaurant. Check the website for all the information.
Saffron turns 25 in October. There will be five days of fun and food from October 18 to 22 that includes a Pad Thai throw down with local celebrity chefs and media judges…Stay tuned for more information, or check out their website.
Porto Vista Hotel in Little Italy, now has Brent Calley as the executive chef for their Glass Door restaurant with a new menu to boot. During restaurant week they will have a $19 three-course dinner…sounds like a good place to try and enjoy the view of the bay and the roof tops of Little Italy.