Treat yourself to a sumptuous dinner featuring truffles in dishes paired with German wines at 1500 Ocean at the Hotel Del Coronado on November 12. Chef Brian Sinnott and the boutique wine merchant, Truly Fine Wine created a five course menu that includes veal cheeks, halibut and more along with a reception. Among the wines there is a Barth Spatburgunder Rose, Brut from the Reingau and a yes, there are fabulous dry German wines, that, contrary to what you might think, are quite dry…not sweet. The cost of the dinner is $130 and includes tax and gratuity. For reservations and menu information: Call 619-522-8490.
The San Diego Bay Wine & Food Festival has events, tastings, and enough food and wine to satiate a novice or gourmand. It’s all happening November 12 to 16.
Celebrate the end of a long election year and support Taste of Little Italy on Wednesday, November 5.
Some of the best value wine dinners happen at Wine Vault & Bistro. Get on their mailing list and learn about upcoming dinners and events.