In my post Buzz from the Bar below, I inadvertently elevated Addison’s advanced sommelier Jesse Rodriguez to master sommelier. He has not yet joined the august group that includes, here in San Diego, America’s first master sommelier Eddie Osterland.
In my post Buzz from the Bar below, I inadvertently elevated Addison’s advanced sommelier Jesse Rodriguez to master sommelier. He has not yet joined the august group that includes, here in San Diego, America’s first master sommelier Eddie Osterland.