Brian Malarkey did the Today Show, here’s the clip. It’s a tough gig when you’re upstaged by a producer’s birthday.
Paris Driggers, not a chef, but a wine guy, left Winesellar & Brasserie to resume his business as a broker selling wines to restaurants and wine stores. He started a small winery called Forgotten Barrel (using wines from well-known Napa vineyards) and sells under the label Sika Wine. For more information: 858-342-0298.
Aaron Martinez, chef de cuisine at 1500 Ocean at the Hotel Del Coronado just left for a position in northern California. San Francisco diners will find him at the Michelin two-star Coi–an opportunity he just couldn’t pass up.
Anthony Sinsay last week left Harney Sushi after a good three year stint.