Roseville | FoodBuzzSD

In the world of food, let’s face it, there’s a lot of junk, stuff that kids grow up on because their parents can’t figure out how to cook a simple breakfast, or in this particular case, can’t put bread in a toaster and then top it with any and everything from peanut butter and jelly to a fried egg and bacon. Instead, they eat Pop-Tarts that are practically a faux food created 40 plus years ago by food giant Kellogg. These sugary things that many consume for breakfast or snacks now have a brand store. Yep, a store with everything Pop-Tart(ed). Should you find yourself in New York’s Times Square, you can indulge a sugar craving at the first Pop-Tarts World store located at 128 West 42nd St. The New York Times gives you the rest of the story.

Point Loma’s Roseville abruptly closed last week. Various issues seem to be at the heart of the restaurant’s sudden turn. We’re hearing that owner George Riffle is trying to work with the landlords but might possibly relocate the restaurant. So, as with all things in life, it’s a fluid, changing situation. Stay tuned.

Chefs Confab (a group of 14 very good San Diego chefs) hosts a week of sustainable seafood events that include dinners, talks, and more. Check the website for information on the series that runs from May 31 to June 6 ending with a $125 dinner at 1500 Ocean created by many of the Confab chefs.

Executive chef Matt Smith, will move from Winesellar & Brasserie to The 3rd Corner’s soon-to-open third location in Palm Desert. Smith is from Indio and this move will let him be closer to home as well as run Ed Moore’s newest restaurant that opens late June. Desert goers will find the restaurant at the junction of Highways 111 and 74 in the old Palomino site.

Blanca lost chef Jason Neroni who quickly realized that San Diego diners weren’t ready to expand their eating habits to include pork in a various ways or foods cooked sous vide, so he packed up and went back to his New York roots. In his place, Gavin Schmidt who just arrived from San Francisco with a resume that includes work as executive chef at the highly rated Campton Place and chef de cuisine at the two-star Michelin rated Coi. We wish him well.

Executive chef Bernard Guillas of The Marine Room , just returned from New York where he launched his cookbook: Flying Pans: Two Chefs, One World.

Buzz fav, Avenue 5 Restaurant & Bar on Fifth between Nutmeg and Oliver, decided to take on the burger craze in a more interesting way. Every Wednesday is Bodacious Burger night from 5pm to close. What kind of burgers? Interesting round-the-world flavored burgers that arrive with six ounces of protein, a small salad, truffle fries and a dill pickle spear and range from $10.95 to $14.95 and include the Aussie lamb burger, the Scottish salmon burger, the Frenchie burger, portobello burger and others. Closed Monday.

Tuesdays at Jayne’s Gastropub in North Park features a Jayne burger and any draft beer for $15.

Roseville in Point Loma has a new menu created by chef Chad White with prices $20 and under along with bar food choices and nightly specials. They do need to get their website updated however, as former executive chef Amy DiBiase now heads the Glass Door (with a great view of the bay and Little Italy) at the Hotel Porto Vista.

Tommy Pastrami, with some of the best pastrami and corned beef on corned rye bread is finally opening this summer. Buzz mentioned them a year ago but they clearly had some problems getting the space finished downtown at 555 West C at Fifth between Broadway and C.

Quality Social (site under construction) opened and Buzz expects it to be a hit. Where else in town can you get a very good gin and tonic (with housemade tonic) or a tasty Brandt beef hot dog that Chicago transplant and executive chef Jared Van Camp makes and smokes at the restaurant? These were two tasting items served at their opening party. Located in the former EXY space downtown at F & 6^th, the room includes two bars, lots of open space with high top seating and a very comfortable vibe. Buzz can’t wait to try the housemade charcuterie that includes pastrami, chicken liver pate and coppa, served with housemade pickles and mustard or goose fat fries for a change of pace. Local is the name of the game for ingredients: Crow’s Pass greens and Monterey Bay squid are but a few of the featured names. Oh, and forget about those frou frou drinks…not here. Open daily from 4pm to 2am.

Wine bars are a dime a dozen, each with their particular personality meant to attract a certain patron. Should you be the casual Wine Steals customer, their newest soon-to-open location is downtown on J Street between 7th and 8th in Petco Park. They’re also opening a separate gastro pub called Proper. And don’t forget the casual new Fifty-Seven Degrees (as noted here) on Hancock at Washington where you’ll find a large round bar, good wines and friendly and knowledgeable wine tenders. Closed Monday.

If, however, you want a contemporary, sophisticated experience, with top-notch service, a knowledgeable sommelier (Katie Brookshire who buys unusual and interesting wines), and a chef (Luke Johnson) who shops the farmers market for his weekly menu creations, then this is your spot. Buzz popped into Red Velvet for a bite and can’t wait to return. The tiny menu included fresh morels from Northern California with bite-size light gnocchi, fresh favas and Meyer lemon ($8) that paired well with a Saint- Veran and a delicate pork belly spiked with dots of tangelo puree and a subtle undertone of cocoa and jalapeno ($11) melded with a glass of Reisling. This gem seats just 30 people. From 5pm to 11pm, closed Monday.

Buzz is hearing that one of San Diego’s top chefs, Amy DiBiase, a member of Cooks Confab and executive chef at the popular Roseville in Point Loma, will be moving on in the near future. Stay tuned.

Donovan’s owners take over the Bondi space land will open later this summer with a new dining concept–possibly seafood or Italian so not to compete with their namesake steakhouse just a block away.

Lobster lovers, mark your calendar for May. That’s when King’s Fish House will feature live Maine lobsters in nine sizes and multiple dishes from bisque to rolls. Locations in Mission Valley, Chula Vista and Carlsbad.

If you’re still wondering what to do New Year’s Eve, here are some suggestions: Support your favorite neighborhood restaurants where you may be able to sit at the bar if they’re already booked for dinner, or think about early drinks and then home with friends–you cook or get food to-go. It’s a good way to stay close to home, enjoy the evening and support the restaurants. Party–even in these woeful economic times–and everyone wins.

The possibilities are numerous for celebrating with many venues offering early and late seating and prix-fixe dinners of three plus courses at reasonable prices. So rather than list every place that sent Buzz a release (and many who didn’t post anything on their websites or send an email), here are some of my top picks.

Downtown/Gaslamp/Little Italy: Crescent Heights Kitchen & Lounge, Quarter Kitchen, Tabule, Bacchus Wine Market (3 to 6pm tasting), Anthology and Enoteca Style for cheese, chocolate and Champagne.

Coronado: The Hotel Del celebrates the 50th anniversary of the movie Some Like It Hot, Eno and 1500 Ocean also at the hotel, Candelas (Ferry Landing and Gaslamp).

East County: Barona Valley Ranch Resort & Casino, Frida Mexican Restaurant and many other local area restaurants.

North Park: Urban Solace, Sea Rocket Bistro, Alexander’s on 30th and The Linkery, not to mention the newest wine bar Splash. At the opposite end of 30th is Jaynes Gastropub and around the corner on Adams, the wildly popular Farm House Cafe.

Point Loma/Liberty Station: The Pearl Hotel, Roseville, Solare Ristorante , Tender Greens (perfect also for a party at home as you can order online for take-away), The 3rd Corner (also in Encinitas) Pomodoro in the old Luna Notte spot, no website: Phone: (619) 523-1301) and Mellow A Wine Bar.

Hillcrest/Bankers Hill: The Better Half, Modus, Wine Vault & Bistro, Avenue 5 Restaurant & Bar, Hexagone,(no website, 619-236-0467), Laurel Restaurant & Ba and Bertrand at Mr. A’s,

La Jolla/Del Mar: The Marine Room, Nine-Ten Prospect, Market Restaurant & Bar, and The Grand Del Mar

If you’ve got cash, have we got a deal for you: Invest in a Beltran restaurant. According to information sent to their mailing list, owners Philippe Beltran and Jacqueline Delaney are offering investment opportunities for their neighborhood restaurant concepts. He owns Blue Boheme in Kensington and Papa Nanou in Mission Hills, due to open late this year. For information: 619-823-6510.

We hear that Maria Hunt, ex food critic for the UT is freelancing for north county magazines including Riviera where she’s authoring a piece on Roseville in Point Loma.

Maureen Clancy who spent many years writing about food at the UT, now has her own blog,

Chef Jason Seibert has landed in Los Angeles. His time in San Diego included Cafe Cerise (chef/owner) and when it closed he consulted for the opening of downtown’s Jade Theater. He recently spent eight months catering with Wolfgang Puck for LA’s mayor, Billy Crystal and others.

A wonderful new restaurant named Roseville opened last week in the Point Loma community known as Roseville–one of the first areas settled by Louis Rose in the mid 1800’s. It’s the first restaurant for George Riffle, long known in this town from his stints managing the original Laurel Restaurant & Bar to opening Blanca in Solana Beach and Ivy Hotel in the Gaslamp.

He and his wife Wendy took the space next to the Point Loma-Shelter Island Drug store at Rosecrans and Canon that, in the 1960’s, was the gourmet market called Jurgensens. After the market closed, Italian restaurants came and vacated. Now Roseville brings to the area French-Mediterranean brasserie food and an eclectic wine list. The transformed space features booths, banquettes, a beer and wine bar and open kitchen–a lively room with a comfortable decibel level.

Executive chef Amy DiBiase, a graduate in culinary arts and food service management at Rhode Island’s Johnson & Wales University, gives a talented hand to the kitchen. She worked with Riffle and under then executive chef Jason Shaeffer at Laurel to eventually become top toque. When Laurel sold, she moved to Baleen at Paradise Point resort and now Roseville. Pastry chef Heather Fangon rounds out the original Laurel team with desserts that wow, now at Roseville.

And the food? It’s terrific. The Buzz disclaimer: I know the Riffles, DiBiase and Fangon, and have followed them since their days at Laurel many years ago.

Of the recent meals I have eaten with friends (and yes, I paid), the classic duck confit with shell beans (currently cranberry beans) comes with crisp skin and well-seasoned beans cooked with smoky bacon. Or, try the lighter flat iron steak, sliced and served on bed of cherry tomatoes with French feta cheese and light vinaigrette. Start with Carlsbad mussels steamed with flavorful fresh fennel and finished with a fresh herb salsa…and use a piece of Con Pane’s bread to sop up the juices. A deliciously zippy spring salad brings all fresh fava beans, corn kernels and blanched artichoke hearts mixed with an addictive grainy mustard dressing. Lamb, scallops, halibut, veal cheeks, daily specials and sides of frites, asparagus and other seasonal vegetables round out the menu. Ethereal desserts include a lemon chiffon parfait, a dark chocolate pot au crème and more. Service still has a few minor bumps, but the polish is nearly there-small things to be expected in a restaurant open not even a week. Prices range from $6 to $30. Roseville, (website soon) 1125 Rosecrans in the Village of Point Loma, 619-450-6800 for reservations. Dinner from 5:30pm, Closed Sunday

Enoteca Style in Little Italy bills itself as the best panini wine bar in San Diego. It’s the second concept from owners Maryjo Testa and Scott Thomas who created the popular downtown Salad Style for yummy salads that aren’t all lettuce. The new place features a small menu with eight $9 panini combos named for the streets of Little Italy such as Date (honey baked ham, munster cheese, arugula, spicy whole grain mustard) or Ash (salami, mortadella, provolone cheese, pickled peppers garlic aioli). Not a sandwich person? Try their salads (duck confit, soba noodle and ahi tuna or peppered steak), artisan cheese plates and innovative bruschetta (beyond tomato and basil) and of course, wine. Located on India Street between Ash and Beech, it’s an easy walk from Broadway so call your order ahead if you’re short on time. Open from 11am, closed Sunday, 619-546-7138.

Look for Point Loma’s newest addition, Roseville, to open by the end of the month. Executive chef Amy DiBiase’smenu will feature a French-Mediterranean twist using seasonal ingredients and seafood. DiBiase arrived in San Diego some years ago and worked at the original Laurel Restaurant & Bar as sous chef to Jason Shaeffer. When he left, she eventually became chef de cuisine and when the restaurant sold, moved on to Baleen at Paradise Point Resort. Her food is approachable and innovative so expect dishes from $8 to $27 and nightly specials, all complemented with a worldly and eclectic wine list.

No more Friday lunches at the popular Farm House Cafe. Too bad, as it was a perfect ending after a long week when I met San Diego food lover and blogger Alice and then by chance other friends, well-known Barbarella and her photographer hubby David Fokos. Buzz does understand the need to take a breath between service, especially in a small restaurant such as this so owner/chef Olivier Boiteau decided to keep it simple: Dinner: Tuesday through Sunday, 5pm to 10pm. Brunch: Saturday and Sunday, 9am to 2pm. Reservations suggested: 619-269-9662.

Executive chef, Brian O’Connor, left his post at Laurel Restaurant and Bar to go north for a position in San Francisco. Filling in and doing double duty from Laurel’s sister restaurant Chive is chef Joe Magnanelli.

Red Marlin now serves Sunday brunch from 10am to 2pm, buffet style, $39.95 per person, children (age 4 to 12) $19. Great panoramic views of Mission Bay, lots of entrees, omelet, waffle and dessert stations and, of course, mimosas.

Point Loma will soon have a comfortable place to eat, meet and greet when Roseville opens by the end of the year. Look for owner George Riffle (he opened Blanca and Quarter Kitchen and was the general manager at the original Laurel Restaurant and Bar) to pick a well-known local chef for the 95-seat restaurant. Buzz will keep you up to the minute on further details.

Well-known sommelier Ted Glennon recently left his position at the first rate Arterra to launch and direct a new concept at the Hotel Del Coronado. Eno is due to quietly open towards the end of December. Expect about 60 wines by the glass and a 500-bottle cellar that covers a wide variety of places and prices. The finest cheeses, charcouterie and chocolate will complement the wines that Glennon plans to serve in a casual, yet sophisticated, venue. Buzz figures that Eno will be a big hit with locals and guests, whether novices or experts in the world of wine. Why? Because Glennon’s a wine wiz who shares with grace and wit his encyclopedic knowledge that includes a penchant for top-notch service–a combo Buzz experienced many times at Arterra. Expect an update from Buzz in the near future.

Buzz heard from a number of sources that the Union-Tribune’s restaurant critic, Maria Hunt, is moving on to pursue other projects. Buzz called and emailed Hunt for clarification and information, with no response as yet.

Steve and Gabriela Dow decided to find a way to get involved with the community as well as meet new friends. Their company, Friends with Class, offers fun classes in everything from wine tasting and working at home (taught by Steve) to taking toddler snapshots and raising money for charity and nonprofits. They have gift certificates available to make the holiday giving easier.

Another way to meet like-minded souls is through wine tasting. Rob Barnett took his passion for wine and turned it into an online and community oriented business when he created www.vinvillage.com. The tagline “where wine lovers connect” conveys his idea for a social network of wine loving souls in their home cities and around the country so they can meet online via forums and in person for tastings. The online store has wines from smaller producers not usually found in traditional wine stores. Designed to become national phenomenon, Barnett has some good people on his staff including Dustin Jones who is the sommelier at La Valencia. Check out the site and join as the membership is free.

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Roseville: San Diego’s Newest Addition

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