It’s a sad day for San Diego’s home cooks and restaurant-goers when The San Diego Union-Tribune’s Wednesday food section loses two well-known food writers (Maria Hunt and Maureen Clancy) and turns the section into a measly two and a half to three pages of print.
Is this what a city and county of 2.9 million people deserve? No wonder restaurants struggle to gain national recognition when the city’s only mainstream paper chooses to diminish the importance of food and those who grow, buy, cook and serve it. Like the rest of the paper, this section will muddle along with wire stories and little, if any, pertinent local news. The paper sees the future of food and news online rather than in print. No one wins with this shortsighted thinking. What’s your opinion?