If you’re wondering what to do this weekend, here are a couple of last minute ideas for this Sunday, June 12.  Grab the kids and head over to Mosaic Wine Bar in North Park as they host Hospitality for Hunger to raise awareness  of child hunger in San Diego.  This first annual event was conceived by Claude Renner –who manages hospitality, food and beverage at the Hotel Del Coronado– as a way to engage the community about giving back for a good cause.  The event features chefs Amy DiBiase (consultant), Olivier Boiteau (Farm House Cafe) and Anthony Sinsay (Harney Sushi) for a barbecue and canned food donation drive…along with music and fun for the kids and more adult things into the evening.    Information is here and all proceeds go to Feeding America San Diego, a very worthwhile organization. For more information:  858-452-3663.

For another give back event, Wine & Roses raises money for Camp Oliver, in Descanso, CA and other charities of Social Service Auxiliary. In its 28th year, the event takes place at the Westgate Hotel, from 3pm to 6:30pm for $65 ($75 at the door).  Great restaurants and wineries supply tastes and the walkabout event is always a hit on the hotel’s rooftop. For information:  (619) 517-5825

Regardless of price, it seems that high-end wine dinners are all the rage. Even if $200 per person for a Rhone wine dinner seems steep, wine geeks will love this lineup at Winesellar & Brasserie‘s June 5th event. Four courses and six spectacular wines that include 2006 Yves Cuilleron, Les Chaillets, Condrieu, 1996 Chapoutier, Le Pavillon, Ermitage and many others. For reservations and information call 858-450-9557.

And by the way, another well attended $200 dinner took place at Blanca where Caymus wines were paired with seven courses from chef Wade Hageman.  Buzz heard about this dinner from an attendee who raved about it….

Rather spend your money for a good cause? Then check out the Wine & Roses charity event on Sunday, June 8 at the Westgate Hotel. $65 per ticket before June 5 and $75 at the door. It’s a terrific outdoor event (Buzz has been to a couple) with food and wine from many of San Diego’s best restaurants and wine purveyors.

Encinitas wine lovers now have Ed Moore’s second The 3rd Corner location in the Lumberyard shopping center. Buzz loves the original spot in Ocean Beach–great wine selection with an educated staff to help you choose your favorites. 897 South Coast Highway, Encinitas, 760-942-2104.

Taste tequila from Herradura at The Palm restaurant on June 12. The dinner is $95 plus tax and tip. For reservations: Cathy DeLeon, 619-702-6500.