If you’re still wondering what to do New Year’s Eve, here are some suggestions:  Support your favorite neighborhood restaurants where you may be able to sit at the bar if they’re already booked for dinner, or think about early drinks and then home with friends–you cook or get food to-go.   It’s a good way to stay close to home, enjoy the evening and support the restaurants. Party–even in these woeful economic times–and everyone wins.

The possibilities are numerous for celebrating with many venues offering early and late seating and prix-fixe dinners of three plus courses at reasonable prices. So rather than list every place that sent Buzz a release (and many who didn’t post anything on their websites or send an email), here are some of my top picks.

Downtown/Gaslamp/Little Italy: Crescent Heights Kitchen & Lounge, Quarter Kitchen, TabuleBacchus Wine Market (3 to 6pm tasting), Anthology and Enoteca Style for cheese, chocolate and Champagne.

Coronado: The Hotel Del celebrates the 50th anniversary of the movie Some Like It Hot,  Eno and 1500 Ocean also at the hotel, Candelas (Ferry Landing and Gaslamp).

East CountyBarona Valley Ranch Resort & Casino, Frida Mexican Restaurant and many other local area restaurants.

North Park: Urban Solace, Sea Rocket Bistro, Alexander’s on 30th and The Linkery, not to mention the newest wine bar Splash.  At the opposite end of 30th is Jaynes Gastropub and around the corner on Adams, the wildly popular Farm House Cafe.

Point Loma/Liberty Station:   The Pearl HotelRoseville, Solare RistoranteTender Greens (perfect also for a party at home as you can order online for take-away), The 3rd Corner (also in Encinitas) Pomodoro in the old Luna Notte spot, no website: Phone: (619) 523-1301) and Mellow A Wine Bar.

Hillcrest/Bankers Hill: The Better Half, Modus, Wine Vault & Bistro, Avenue 5 Restaurant & Bar, Hexagone,(no website, 619-236-0467), Laurel Restaurant & Ba and Bertrand at Mr. A’s,

La Jolla/Del MarThe Marine Room, Nine-Ten Prospect, Market Restaurant & Bar, and The Grand Del Mar

Arterra’s new wine director is Jeff Q. Rose.  He comes with wine buying and bar managing experience from three of north county’s top wine haunts:  Tastes Restaurant, North County Wine Company and Harvest Ranch Market.  He is currently enrolled in Level 2 of the Court of Master Sommeliers and is a certified wine professional from the Culinary Institute of America.

Accolades to Barona’s top toque, Chef Dean Thomas who was named chef of the year by the San Diego chapter of the American Culinary Federation for his extensive outreach to the community and promoting the culinary community here.  Thomas was instrumental in getting the Fancy Food Show to San Diego as well as having the first ever chefs cookoff at the show and works with local groups including the Navy, Slow Food among many others.

The Hyatt Regency Mission Bay Spa and Marina just redid the entire property.  The Red Marlin restaurant sports drop dead fabulous bay views, overlooking the hotel’s marina and at night, the lights of Mission Bay.  Large picture windows make the room open and airy and I don’t think there’s a bad table in the place.  Chef Danny Bannister creates breakfast, lunch and dinner dishes that use local, fresh ingredients.  For reservations: 619-221-4868.

Theater goers at La Jolla Playhouse may soon have a new venue for dining as rumors continue to swirl that Wolfgang Puck will be involved in the venture.  No confirming word yet from either the Playhouse or Wolfgang, but do stay tuned.

If you want to do something unusual, book a table at The Marine Room for high tide dining May 3, 4, 5, 6, 7  and 31, and dates in June, July and August also.  High tide means the waves are crashing against those large picture windows during dinner that is served nightly from 5:30pm.  Reservations:  858-459-7222.

Bourbon comes to The Palm restaurant on March 14, for a four course meal featuring Knob Creek Whiskey, all for $125 per person.  Reservations:  619-702-6500.

Point Loma now has truffles and chocolate, made daily at The Elegant Truffle, located on the north side of La Scala restaurant at the corner of Scott and Canon.  Owner Jennifer Marie Muratore hand dips seasonal fruit, makes luscious brownies and the cutest, tastiest espresso kisses, shaped like lips.  The store just opened last week, is closed on Sundays and open from 10am to 7pm the rest of the week.  619-222-1889.