Rate this post

Jonathan Gold of the LA Weekly received the Pulitzer Prize for Criticism, in print or in print and online, for his “zestful, wide ranging restaurant reviews, expressing the delight of an erudite eater.”  This is the first time the prize has gone to a restaurant critic and Gold also receives $10,000.  Here’s a sample of Gold’s work.

Leave a reply

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>