Point Loma Seafoods new building (on the same site as the original), opened Monday, March 19…and it’s a swell place.  The menu is bright, large, easy to read and in color (note the fish in the blue background) while the cases (arranged in a large horseshoe) show the large selection of fresh fish, seafood, sushi and more.  There is a corner for wines by the bottle, a large selection of tap beer, as well as self serve case for their tuna salad and other small take away food.

The place hasn’t gone totally new–you still don’t take a number to place your order so there’s that hustle and shuffle of people asking “Are you in line?” but that’s part of the charm of the place.   For a treat, take your food upstairs to the patio area and soak in the sun and gorgeous view of the boats and the city.  Those who pay with plastic can now do so, a big plus for many customers. 28o5 Emerson St., Point Loma, Open daily 9am (Sundays 10 am) to 6:30pm (later closing hours coming soon), 619-223-1109.

Tracy Borkum (Cucina Urbana and Kensington Grill) recently opened Cucina Enoteca in Irvine Spectrum, and gets a nice nod for its interior and furniture from the Los AngelesTimes.

 

 

 

 

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