Surprise your Valentine with a special dinner in the dark at the US Grant Hotel.  Experience a three-course dinner from February 11 to 14 presented by Opaque Dining.  Your sense of taste, smell, touch and sound will be heightened as you eat in a totally dark dining room served by blind or visually impaired  individuals trained to serve in the dark. The cost for the prix fixe dinner menu is $99 (+tax)/person.  Drinks and tip are not included in the ticket price. Tickets for this event must be pre-purchased and are available online at www.darkdining.com.

If you’d rather stay in and have dinner delivered (no, not pizza), but a menu that is aphrodisiac centric, check out Dining Details.  Just think, no worries about drinking and driving…you can toast your honey in the privacy of your own home.

Arterra finally has a new executive chef, Tony Miller who comes from the Ritz Carlton Kapalua, Latitude 41 in Columbus and Wailea Beach Marriott Resort.  He kicks off his new menu (and redone dining room) on February 17th from 5:30pm to 8pm with Taste of Arterra where you can sample signature dishes like lobster mac ‘n’ cheese, Moroccan braised beef short rib and avocado butter cake with almond crunch. The event is free with a $10 donation per guest to Feeding America San Diego’s Farm2Kids program. Advance reservations required at Opentable or directly at 858.369.6032.


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