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More holiday cheer:

The Inn at Rancho Santa Fe celebrates its history with a new 200 page cookbook that features the culinary talent of executive chef John Beriker.  Written by Ranch & Coast’s Food Editor, Maria Desiderata Montana, the book includes many of the Inn’s famous dishes, all with photos to whet your appetite.  Sounds like a perfect gift and it can be ordered online from the Inn starting December 18, for $29.95.  For more information:  858-756-1131.

Ring in the New Year with dinner at Cafe Chloe.  Two seatings:  6pm seating features five courses for $65 and the 9:30pm includes six courses and a Champagne toast for $85.  Weekdays, they offer their Four, Five Six menu from 4pm to 6pm with appetizers and a small selection of wine and beer at $4, $5 and $6. 721 Ninth Avenue, 619-232-3242.

Over in North Park, Sea Rocket Bistro, has a three-course New Year’s Eve dinner for $25! Draft beers will be $3 and Champagne will be served at midnight.  You’ll be able to see New Year’s celebrations around the world on their large screen tv. 3382 30th Avenue, 619-255-7049.

Wine Vault & Bistro brings in the New Year with two seatings:  4:15pm starts the Champagne reception for the 5pm seating ($65) and the later one begins at 8:30pm with the reception and dinner at 9pm ($95).  For reservations and information:  619-295-3535.

Don’t forget if you have a favorite place, check with them to see what dining options they may have for the holidays.

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