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Acclaimed Executive Chef Melissa Mayer of The Guild Restaurant in San Diego’s Bario Logan, will compete in the Food Network’s Food Challenge show, to the select the best and most original “Mac & Cheese” recipe. 

Mayer is one of five chefs in the Denver competition on Thursday, April 26 and is the first from San Diego.  She recently previewed one of her recipes that features four cheeses and elbow macaroni, all topped with a smattering of basil pesto. 

The show broadcasts Sunday’s at 10 pm PST and for the exact air date of Mayer’s show, call 619-564-7584 or check www.theguildrestaurant.com, 1805 Newton Ave., San Diego.

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