There’s a shakeup in the kitchen at the Ivy Hotel. Executive chef Damon Gordon moves on at the end of the month for a likely gig back on the east coast at another upscale hotel. No word who will step into Gordon’s position.
In these tough economic times, we hope it isn’t true: Could it be that a supper club in Bankers HIll might be on the selling block? Readers to this blog wonder if another restaurant/club near Symphony Hall may not be faring so well. Up in Hillcrest, a reader wonders about a wine bar that may also be on the ropes. Stay tuned.