Last week chef James Montejano parted company and moved on from his opening gig at the popular downtown Asian-inspired Jade Theater. No news on where he’s going to land. Chef George Anthony (who worked at Cafe Cerise with Jason Seibert) will bring his French/Asian influence to the restaurant’s menu while keeping some Montejano favorites such as the Jade Bites.

Speaking of Jason Seibert, he’s been on the road with Wolfgang Puck. Could he be in training for Puck’s soon-to-open eatery at the La Jolla Playhouse? Stay tuned.

Over at Currant in the Sofia Hotel, Jonathan Pflueger, whose name remains on the restaurant though nowhere on the website, departed and in his stead Geoffrey Yahn moves up from sous chef to executive chef.

One thought on “Buzz from the Bar

  1. My name is geoffrey yahn I am the chef at currant and I am very pleased to say that thing are going very well and you will see a menu that reflects the season and a true feeling of “farm to table” dinning. I look forward to seeing you at the restaurant.

    Reply

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