We’re hearing that the Gaslamp’s Dussini’s Mediterranean Bistro will convert the downstairs restaurant back to The Old Spaghetti Factory. Downstairs will close for remodeling February 1 and will reopen for dinner only. Upstairs will continue to be the Dussini lounge and bar with a smaller tapas menu.
The Better Half, one the successful new restaurants of 2008 will see staff changes with the departure of its creator, Zubin Desai who sold the business to his executive chef, John Robert Kennedy. Desai plans to relocate to the Bay area in the next few months.
Tommy Pastrami is coming to San Diego. First location will be downtown with some of the best deli corned beef, pastrami, tuna and chopped liver sandwiches you will ever find in this town. Last May Buzz mentioned them here.