Bread & Cie’s owners Charles and Dori Kaufman plan to expand the hours of their well-known Hillcrest bakery to offer specialty pizzas, salads, signature desserts and a small selection of wines. Look for things to be in place by the end of the month. Bread ovens make perfect pizzas and Kaufman spent months experimenting with doughs and toppings for the new menu additions. Pizza available from 5:30pm to 9pm. 350 University Avenue, at Fourth Avenue.
You’ll find more wine and chocolate down at the Hotel Del Coronado’s newest addition, Eno. Buzz is partial to the property (a hotel on the ocean is pretty special) and to what Eno and its director, Ted Glennon want to achieve. Whether it’s just a glass or one of many flights of interesting wines that go far beyond chardonnay and cabernet, this is the place to go. Glennon’s expertise shows with the training he gives his staff as well as his desire to share his knowledge with patrons. To pair with the wine, there are flights of cheeses, charcouterie and chocolates. There are more than 30 wines by the glass and some of Jack Fisher’s chocolates are featured here as well.