Everyone is doing brunch these days and here are a couple more choices. In Point Loma, The Pearl, kicks off Sunday brunch on May 4 from 10am to 2pm with newly installed executive chef Trey Hartinger. This particular Sunday is called The Groove 24/7 Brunch Party because it’s not only about the $20 meal with bottomless mimosas. If brunch isn’t your thing, arrive after 2pm for $5 drinks and nibbles til 8pm. Hartinger also redid the dinner menu and when Buzz has a minute, will give it a taste–pork belly, sweet breads and other interesting dishes show off Hartinger’s stints at Azzura Point and Stingaree. 1416 Rosecrans, 619-226-6100.
North Park’s Cardamom Cafe and Bakery will open in the next few weeks for breakfast, lunch and bakery items. Owner Joanne Sherif’s fascination with this wonderful spice comes partly from her Ethiopian husband and the use of cardamom in various sauces as well as Scandinavian baked goods, Indian curries and more. Should be a terrific change of pace and it’s at the end of 30th at 2977 Upas, 619-546-5609.
For city views while you sip your mimosa and munch on an omelet Ivy Hotel features weekend Eden Rooftop breakfasts from 7am to 2pm with items from $5 to $17. Reservations: 619-814-2000.
Bankers Hill is getting to be a mini gourmet gulch. Very soon to open is Mukashi Restaurant and Seafood Market on Fifth Avenue at Nutmeg and in the same block there’s the popular Avenue 5). Just up the street at Fifth and Redwood is the wonderfully eclectic coffee house Cafe Bassam and of course Extraordinary Desserts
Spicy Pickle opened their first downtown location at Beech and Union serving paninis, sandwiches and that sort of thing. It’s a franchise, and their second location is due in Poway soon.