At Roseville, there’s a fun menu featuring Shipyard’s limited edition brews from chef Amy DiBiase’s home state, Maine. Reservations a must for this all-inclusive $65 dinner also on November 12 . Call 619-450-6800.
If bubbles are more your style, don’t miss Winesellar & Brasserie’s annual Le Grande Champagne Tasting on November 14 that includes Ruinart, Taittinger and Krug among many top producers. For $85 it’s a deal that includes appetizers to match the various Champagnes. Reservations a must: 858-450-9557.
Thanksgiving is around the corner and you can order a turkey from any of your favorite meat markets. La Jolla’s Homegrown Meats will have local free-range California turkeys as well as spiral hams and meats. For information and to order call 858-454-6328.
Celebrate Thanksgiving by not cooking and supporting Slow Food Urban San Diego at a November 19 dinner at UCSD. Jeff Jackson, executive chef at A.R. Valentien will cook local pastured turkeys from Womach Ranch. For information and tickets or call 619-972-3500.