Quick takes: The latest issue of San Diego’s Dining Out magazine is on the stands now. It’s a good mag to have around with up to the minute info on our local eateries…and interviews too with chefs.
The Linkery will take over the recently closed Aperitivo space just down the street from their current location on 30th near University. Look for a Summer 2010 open with a California-Spanish-Baja small plate affordable concept. More to be fleshed out in the coming months.
Join the all-you-can-eat Chefs Celebration finale for this year’s Beer Week. Sixteen chefs and eight breweries are paired for fun and food from 1 pm to 4pm at the Irwin Jacobs Hall on the Qualcom Campus and all for $65.
We’re hearing Phil’s BBQ could open a North County joint in the up coming months. The exact location not secure, but perhaps in the San Marcos vicinity.
Good Lord say it isn’t so, the Linkery wants to spawn a new place?
Let’s pray that they don’t carry over the attitude, the 18% tacked on to your tab, and the over priced /poorly prepared farm to table “cuisine”.
On Beer Week, it was a major success, as places were packed (even at 3 in the afternoon). Blind Lady Ale house had a long line in front an hour before opening for their Chimay Dinner. Toronado was super busy everyday and even had the Patron Saint of all Breweries show up – Mr. Fritz Maytag.