Caught up via email to former Blanca executive chef, Wade Hageman who will soon (June/July) open his own place, Blue Ribbon Artisan Pizza in Encinitas.  Bet there will be lines for the 35 seats and the local, organic, farm to table ingredients that Hageman will make into mozzarella, sausage and pizza to be cooked in a wood-fire oven. His spot in the Lumberyard Shopping Center is just a few doors away from The 3rd Corner that dispenses retail wines as well as bistro food.

Coming in April, Point Lomans will have more than just pasta and pizza places (not that they’re bad, just that we’ve got many) to have a bite.  Jimmy’s Famous American Tavern should be a nice addition to the local scene and is just a few doors away from Pizza Nova on North Harbor Drive.  Sign up says they’re hiring now.

In Ocean Beach, The 3rd Corner has $25 prix fixe dinners on Sunday with updated menus on the website. For those who travel to Palm Desert and drive that winding Highway 74 to get there, Ed Moore’s third 3rd Corner opens in June in the old Palomino restaurant space at 73-101 Highway 111, just a few blocks from Highways 74 and 111.

Downtown, the short-lived and eclectic Guild restaurant on Newton in Barrio Logan has become a lunch spot named Blueprint Cafe.  In 1989 owner/chef Gayle Covner started her catering firm, In Good Taste and in 2010 moved it to the new location.  The café, according to a pal with good taste, serves  “inventive and tasty” food– Buzz hasn’t tried it yet.  1805 Newton St., San Diego, 619-233-7010. Open Monday through Friday 11:30am to 6pm.

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