Around the corner from the mesquite barbecue smells of Phil’s BBQ is Venissimo Cheese. Here you’ll find a tiny well-stocked urban store with prices noted by the half pound and with a little picture of a goat, sheep or cow so that you know the type of milk used to make that particular cheese. Owners Gina and Roger Freize have an advanced system for their sales receipts that give the name, taste, origin, and what wine to serve with the cheese, as well as a record for your next trip in. Their cheeses can be found on cheese plates at Dobson’s, Café Chloe and others. I particularly like their website for the section called Cheese Facts that lists how to serve cheese (room temperature) and lots more. 754 West Washington, Mission Hills, 619-491-0708, www.venissimo.com.

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