Bernard Guillas is quite the chef.  Known as one of San Diego’s top toques (executive chef at The Marine Room) he garners worldwide recognition that includes his recent induction into the very prestigious Maitres Cuisiniers de FranceIACP nominations in two categories for his Two Chefs One World cookbook, tireless teaching at Macy’s Home Store and lots more.  This week  he appears on the Today Show with a cooking segment that airs Wednesday, March 23 at 10:40am with Kathie Lee Gifford.

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