What you’ll find: Food Buzz SD is about the good, bad and ugly of San Diego’s restaurant and food scene. Expect the unexpected with opinion and commentary you won’t find anywhere else. And expect to dialogue about issues not mentioned in main stream media. You’ll find buzz about the movers and shakers that make the San Diego food scene and an occasional unabashed take on restaurants–from a hole in the wall taco joint to a fine dining experience. It’s all about San Diego’s evolving food community and the people who make it happen including chefs, vendors, farmers, and of course, all of us, the customers.

Who we are: Marcie Rothman edits Foodbuzzsd. Food has been her beat for more than 30 years as a television personality, writer, caterer and teacher. She’s written online about the local food scene for  Voice of San Diego,  San Diego City Beat, Dateline at the James Beard Foundation and was food editor for OurCity: SanDiego. You can find more about her at http://www.5dollarchef.com . Other voices you’ll find in the blog have been involved with the San Diego scene for years. Cumulatively we give you more than 100 years of food experience to keep you at the cutting edge of the ever-changing scene.

Disclaimer: Foodbuzzsd accurately reports factual information. Gossip, rumors, conjecture and opinions are just that, and will be so noted. Sometimes errors or inaccuracies may occur and factual inaccuracies will be acknowledged and corrected when brought to our attention. Links and their content, as well as any other material from other sites are not the responsibility of Foodbuzzsd.

Contributors: Some content comes from you, the reader. Tips can be emailed to info@foodbuzzsd.com. Correspondence becomes the property of Foodbuzzsd and we reserve the right to print it or not.

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